The Southern V

The Southern V quickly gained a loyal following when it introduced vegan comfort food to the Nashville dining scene. Less than two years later, the restaurant outgrew its little blue shack on Fisk Street and has resumed operations in a larger space at 1200 Buchanan St.

Owners Tiffany and Clifton Hancock put a vegan spin on southern staples like country fried "steak" and gravy made with seitan, barbecue jackfruit sliders, loaded nachos with dairy-free cheese and sour cream, macaroni and “cheeze,” greens and more.

On weekends you can find hearty breakfast options like hot or not chick’n biscuits, cinnamon rolls and chicken and waffles.

Visit The Southern V during the following hours:

Wednesday and Thursday: 10 a.m.-2 p.m.

Friday: 10 a.m.-2 p.m. and 5-9 p.m.

Saturday: 9 a.m.-12 p.m. and 1-5 p.m.

Sunday: 10 a.m.-12 p.m. and 1-5 p.m.

Keep up with The Southern V at www.thesouthernv.com or the restaurant’s Facebook page.

Dylan Skye Aycock is a Nashville-based journalist and photographer. As a reporter for Rover, Aycock follows transportation, housing and retail trends, as well as other hyperlocal and city-wide issues that affect residents in Green Hills and Belle Meade.

She previously contributed written and visual content to The Murfreesboro Pulse, American Songwriter Magazine and The Tennessean. Aycock earned a journalism degree from Middle Tennessee State University, where she honed her craft as editor-in-chief of Sidelines, the university's student-run publication. When she's not out on assignment or live-tweeting city council meetings, you can find her discovering new local spots or catching a show at one of Nashville's many music venues.

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