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Stay Golden Restaurant & Roastery opened its second location in East Nashville four months after opening their first location in the Berry Hill/100 Oaks neighborhood. You can find the new space at 901 Woodland Street.
Unique from its first location — officially called Stay Golden Restaurant & Roastery — the East Nashville is spot simply called Stay Golden. The cafe still offers a full-service restaurant menu, cocktails and coffee roasted onsite at the Berry Hill location. The new location also features an outdoor patio and customizable private event space.
What's on the menu?
Led by Executive Chef Simoni Kigweba, Stay Golden’s East Nashville location features a new seasonally inspired menu that offers new additions to its breakfast and lunch options, as well as favorites from the original spot.
Menu highlights include the sausage sandwich with mayo, egg and tapenade on a potato bun and the hot chicken salad sandwich, a unique twist on a Nashville staple.
As far as drinks go, you can find cocktails like South For The Winter made with run, mezcal, Punt e Mes and Cinque Apertivo, as well as the Gløgg made with mulled wine, Linie Aquavit, ginger and holiday spices.
Stay Golden is open 7 a.m.-5 p.m. Monday-Friday and 8 a.m.-4 p.m Saturday and Sunday. Keep up with updates on its Facebook page.
Dylan Skye Aycock is a Nashville-based journalist and photographer. As a reporter for Rover, Aycock follows transportation, housing and retail trends, as well as other hyperlocal and city-wide issues that affect residents in Green Hills and Belle Meade.
She previously contributed written and visual content to The Murfreesboro Pulse, American Songwriter Magazine and The Tennessean. Aycock earned a journalism degree from Middle Tennessee State University, where she honed her craft as editor-in-chief of Sidelines, the university's student-run publication. When she's not out on assignment or live-tweeting city council meetings, you can find her discovering new local spots or catching a show at one of Nashville's many music venues.