Mill Creek Brewing Co. opened a 12 South taproom last month in the property previously home to Sloco and The Meet Room. The space is located adjacent to Sevier Park at 2905 12th Ave S Suite 104. The brewery’s other taproom—which is located inside the company's 27,500 square foot brewing facility—is in Nolensville.
What you'll find
Mill Creek’s new taproom will serve all the brews found in their Nolensville taproom, such as year-round, seasonal and small batch brews. As for food, the taproom serves "bites" like smoked wings, fried pig ears and boiled peanuts, as well as more substantial items like burgers, hot dogs and catfish.
Chago’s Cantina owner Chad Head oversees the taproom's food operations.