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The latest dining concept from Amaranth Hospitality and Terrell Raley — the restaurateur behind The Pharmacy, Holland House, and most recently, Germantown's Butchertown Hall — is Liberty Common, an all-day restaurant, café and bar located directly across from Ascend Amphitheater at 207 1st Ave. S.
The restaurant, self-described as "a modern Southern brasserie that honors its ties to Europe and old world café tradition," is slated to open Saturday, Dec. 1.
What's on the menu
Liberty Common's executive chef Jeffrey Rhodes crafted a menu that reflects his classic French training and his Southern roots. Along with menu items like biscuits and fried chicken, you'll find signature dishes like steak frites, duck cassoulet and Belgian waffles.
Rhodes’ menus is complimented by pastries and desserts made in-house by pastry chef Jessica Collins, along with espresso, tea and hot coffees. On the bar side of operations, you'll find cocktails and wine curated by beverage and operations manager Daniel King.
The 6,100-square-foot restaurant seats 200 guests indoors with additional seating for 50 guests on a traditional French café-style patio along 1st Ave. South.
Liberty Common will open at 7:30 Monday-Friday and 10 a.m. Saturday and Sunday.
See a couple updates the restaurant shared below:
Dylan Skye Aycock is a Nashville-based journalist and photographer. As a reporter for Rover, Aycock follows transportation, housing and retail trends, as well as other hyperlocal and city-wide issues that affect residents in Green Hills and Belle Meade.
She previously contributed written and visual content to The Murfreesboro Pulse, American Songwriter Magazine and The Tennessean. Aycock earned a journalism degree from Middle Tennessee State University, where she honed her craft as editor-in-chief of Sidelines, the university's student-run publication. When she's not out on assignment or live-tweeting city council meetings, you can find her discovering new local spots or catching a show at one of Nashville's many music venues.