Pelican & Pig

Photo courtesy of Facebook/Pelican & Pig

The owners of East Nashville's Slow Hand Coffee + Bakeshop opened the much-buzzed-about Pelican & Pig, a full-service restaurant centered around its wood-burning hearth.

Pelican & Pig officially opened its doors Thursday at 1010 Gallatin Ave. It's located in the same building as husband-and-wife duo Nick & Audra Guidry's bakery.

What's on the menu?

The menu highlights seasonal offerings in categories like snacks, shareables and mains dishes. You'll find roasted and grilled meats and vegetables aplenty, whether it be brussels, beets and cauliflower on the shareables menu, or lamb shank, braised rabbit and short rib as the main entree.

Pelican & Pig will be open for dinner Tuesday through Sunday from 5 to 10 p.m., but diners can arrive early for happy hour between 4 and 5 p.m. Reservations can be made on its website

Curious? Scroll through the photos below to see what's cooking at Pelican and Pig.

Pelican & Pig

Grilled carrots, green harissa, coriander yogurt and sumac

Pelican & Pig

Lamb shanks, red beets, fennel, black vinegar and anise

Pelican & Pig

Salt-roasted baby golden beets, coconut cheese, pomegranate, smoked chili powder and piment d’espelette

0
0
0
0
0

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.