Shake Shack press image

Photo courtesy of Shake Shack

In just over a week, Shake Shack will open its first Tennessee location on Thursday, August 23, at 11 a.m. The Shack will be situated on the corner of Hill Center Green Hills at 4031 Hillsboro Pike.

The first 100 people in line on opening day will receive a complimentary make-your-own bouquet from Amelia’s Flower Truck.

What's on the menu

Along with the Shake Shack's signature burgers, fries and shakes, the chain revealed it will serve a few "Nashville-exclusive" items like a cheeseburger topped with seasoned cracklins' from Nashville's own Peg Leg Porker, as well as frozen custard concretes made in collaboration with local purveyors:

  • Pie Oh My: Vanilla custard with a slice of Little Moskos seasonal pie
  • Caramel Bourbon Twist: Vanilla custard with Olive & Sinclair Chocolate Co. Bourbon Nib Brittle, chocolate sprinkles and salted caramel sauce
  • Music City Mallow: Chocolate custard with marshmallow fluff, speculoos cookie crumbles and salted caramel sauce

What it will look like

The 4,000-square-foot space in Green Hills will have an outdoor patio and seating for more than 200 customers.

In keeping with the company's eco-friendly construction, the restaurant's arhictechure will feature tabletops made from reclaimed bowling alley lanes and booths crafted with lumber.

What people are saying

Nashvillians are excited about the chain's Tennessee expansion, as seen in the photos shared on Instagram below.

Excited that a Nashville is finally getting its very own @shakeshack 🤤

A post shared by rebekah23 (@rebekah23) on

I don’t know about y’all, but I can’t wait!!

A post shared by @ whoaitsnashville on

Dylan Skye Aycock is a Nashville-based journalist and photographer. As a reporter for Rover, Aycock follows transportation, housing and retail trends, as well as other hyperlocal and city-wide issues that affect residents in Green Hills and Belle Meade.

She previously contributed written and visual content to The Murfreesboro Pulse, American Songwriter Magazine and The Tennessean. Aycock earned a journalism degree from Middle Tennessee State University, where she honed her craft as editor-in-chief of Sidelines, the university's student-run publication. When she's not out on assignment or live-tweeting city council meetings, you can find her discovering new local spots or catching a show at one of Nashville's many music venues.

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