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Celebrity chef and entrepreneur Michael Mina will open a Nashville version of his national chain steakhouse Bourbon Steak. The 280-seat restaurant, as well as its 40-seat bar called Bourbon Sky, will open Monday, Sept. 10, on the top floor of the 34-story JW Marriott Nashville.
At the helm of Bourbon Steak Nashville is local executive chef Michael Lishchynsky and general manager Jayson Storicks. Chef Mina and his team will offer cuts of organic and hormone-free beef, pork and lamb, as well as shellfish and wood-grilled fish, wines and hand-crafted cocktails.
What's on the menu
Menu highlights include a table-side hickory smoked 30-day dry-aged porterhouse and world-wide wagyu trio of Japanese A5 strip loin, Australian filet and American rib cap. Along with Michael's table-side classics like ahi tuna tartare and maine lobster pot pie, non-steak options include seafood offerings like sashimi, tartare, crudo and buttered shellfish platters.
Mina is the founder of Mina Group, a restaurant management company that operates more than 40 restaurants internationally.
Dylan Skye Aycock is a Nashville-based journalist and photographer. As a reporter for Rover, Aycock follows transportation, housing and retail trends, as well as other hyperlocal and city-wide issues that affect residents in Green Hills and Belle Meade.
She previously contributed written and visual content to The Murfreesboro Pulse, American Songwriter Magazine and The Tennessean. Aycock earned a journalism degree from Middle Tennessee State University, where she honed her craft as editor-in-chief of Sidelines, the university's student-run publication. When she's not out on assignment or live-tweeting city council meetings, you can find her discovering new local spots or catching a show at one of Nashville's many music venues.