True Food Kitchen is set to open this summer in Vertis Green Hills at 4000 Hillsboro Pk. The restaurant, located in the apartment community’s retail building, features a health-conscious, seasonal menu of vegan, vegetarian and gluten-free dishes created with an anti-inflammatory diet in mind.
While the menu is plant-heavy, you can also find meat options like fish tacos, grilled chicken and a grass-fed burger. The chain also boasts a substantial brunch menu complete with smoothies, breakfast, pizzas and cocktails.
The Green Hills location will be Tennessee's first True Food Kitchen. Other locations are in California, Florida, Texas and Georgia.
Read more about the restaurant concept at www.truefoodkitchen.com.
Dylan Skye Aycock is a Nashville-based journalist and photographer. As a reporter for Rover, Aycock follows transportation, housing and retail trends, as well as other hyperlocal and city-wide issues that affect residents in Green Hills and Belle Meade.
She previously contributed written and visual content to The Murfreesboro Pulse, American Songwriter Magazine and The Tennessean. Aycock earned a journalism degree from Middle Tennessee State University, where she honed her craft as editor-in-chief of Sidelines, the university's student-run publication. When she's not out on assignment or live-tweeting city council meetings, you can find her discovering new local spots or catching a show at one of Nashville's many music venues.