Falcon Coffee Bar

Falcon Coffee Bar opened its doors earlier this month in Wedgewood-Houston. Along with specialty drinks, the cafe serves up avocado toast, empanadas (spinach and cheese, guava and chorizo) and sandwiches at its 509 Houston St home.

The restaurant will be joined by other coffee shops opening in the area soon. Check out its interior:

Dylan Skye Aycock is a Nashville-based journalist and photographer. As a reporter for Rover, Aycock follows transportation, housing and retail trends, as well as other hyperlocal and city-wide issues that affect residents in Green Hills and Belle Meade.

She previously contributed written and visual content to The Murfreesboro Pulse, American Songwriter Magazine and The Tennessean. Aycock earned a journalism degree from Middle Tennessee State University, where she honed her craft as editor-in-chief of Sidelines, the university's student-run publication. When she's not out on assignment or live-tweeting city council meetings, you can find her discovering new local spots or catching a show at one of Nashville's many music venues.

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